18:1 undifferentiated in Yardlong beans, mature seeds, raw Calculator
Legumes and Legume Products
In 100 g (Grams) of Yardlong beans, mature seeds, raw there is 0.114 g of 18:1 undifferentiated.
Yardlong beans, mature seeds, raw
Yardlong beans, mature seeds, raw is a type of Legumes and Legume Products. The most significant nutrients in Yardlong beans, mature seeds, raw are listed below.
Water
|
8.43 g
|
8.43
|
g
|
8.43%
|
Energy (calorie)
|
347 kcal
|
347
|
kcal
|
|
Energy (joule)
|
1452 kJ
|
1452
|
kJ
|
|
Protein
|
24.33 g
|
24.33
|
g
|
24.33%
|
Total lipid (fat)
|
1.31 g
|
1.31
|
g
|
1.31%
|
Ash
|
4.03 g
|
4.03
|
g
|
4.03%
|
Carbohydrate, by difference
|
61.91 g
|
61.91
|
g
|
61.91%
|
Fiber, total dietary
|
11 g
|
11
|
g
|
11%
|
Calcium, Ca
|
138 mg
|
138
|
mg
|
0.14%
|
Iron, Fe
|
8.61 mg
|
8.61
|
mg
|
0.01%
|
Magnesium, Mg
|
338 mg
|
338
|
mg
|
0.34%
|
Phosphorus, P
|
559 mg
|
559
|
mg
|
0.56%
|
Potassium, K
|
1157 mg
|
1157
|
mg
|
1.16%
|
Sodium, Na
|
17 mg
|
17
|
mg
|
0.02%
|
Zinc, Zn
|
3.5 mg
|
3.5
|
mg
|
|
Copper, Cu
|
0.879 mg
|
0.879
|
mg
|
|
Manganese, Mn
|
1.59 mg
|
1.59
|
mg
|
|
Selenium, Se
|
8.2 µg
|
8.2
|
µg
|
|
Vitamin C, total ascorbic acid
|
1.6 mg
|
1.6
|
mg
|
|
Thiamin
|
0.887 mg
|
0.887
|
mg
|
|
Riboflavin
|
0.235 mg
|
0.235
|
mg
|
|
Niacin
|
2.158 mg
|
2.158
|
mg
|
|
Pantothenic acid
|
1.556 mg
|
1.556
|
mg
|
|
Vitamin B-6
|
0.371 mg
|
0.371
|
mg
|
|
Folate, total
|
658 µg
|
658
|
µg
|
|
Folic acid
|
0 µg
|
0
|
µg
|
|
Folate, food
|
658 µg
|
658
|
µg
|
|
Folate, DFE
|
658 µg
|
658
|
µg
|
|
Vitamin B-12
|
0 µg
|
0
|
µg
|
|
Vitamin A, RAE
|
3 µg
|
3
|
µg
|
|
Retinol
|
0 µg
|
0
|
µg
|
|
Vitamin A, IU
|
52 IU
|
52
|
IU
|
|
Vitamin D (D2 + D3)
|
0 µg
|
0
|
µg
|
|
Vitamin D
|
0 IU
|
0
|
IU
|
|
Fatty acids, total saturated
|
0.339 g
|
0.339
|
g
|
0.34%
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.001 g
|
0.001
|
g
|
|
16:0 hexadecanoic, palmitic fatty acid
|
0.318 g
|
0.318
|
g
|
0.32%
|
18:0 octadecanoic, stearic fatty acid
|
0.02 g
|
0.02
|
g
|
0.02%
|
Fatty acids, total monounsaturated
|
0.114 g
|
0.114
|
g
|
0.11%
|
18:1 undifferentiated
|
0.114 g
|
0.114
|
g
|
0.11%
|
Fatty acids, total polyunsaturated
|
0.565 g
|
0.565
|
g
|
0.56%
|
18:2 undifferentiated
|
0.308 g
|
0.308
|
g
|
0.31%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.258 g
|
0.258
|
g
|
0.26%
|
Fatty acids, total trans
|
0 g
|
0
|
g
|
|
Cholesterol
|
0 mg
|
0
|
mg
|
|
Tryptophan
|
0.3 g
|
0.3
|
g
|
0.3%
|
Threonine
|
0.926 g
|
0.926
|
g
|
0.93%
|
Isoleucine
|
0.989 g
|
0.989
|
g
|
0.99%
|
Leucine
|
1.864 g
|
1.864
|
g
|
1.86%
|
Lysine
|
1.646 g
|
1.646
|
g
|
1.65%
|
Methionine
|
0.346 g
|
0.346
|
g
|
0.35%
|
Cystine
|
0.269 g
|
0.269
|
g
|
0.27%
|
Phenylalanine
|
1.421 g
|
1.421
|
g
|
1.42%
|
Tyrosine
|
0.786 g
|
0.786
|
g
|
0.79%
|
Valine
|
1.16 g
|
1.16
|
g
|
1.16%
|
Arginine
|
1.685 g
|
1.685
|
g
|
1.68%
|
Histidine
|
0.755 g
|
0.755
|
g
|
0.76%
|
Alanine
|
1.109 g
|
1.109
|
g
|
1.11%
|
Aspartic acid
|
2.938 g
|
2.938
|
g
|
2.94%
|
Glutamic acid
|
4.608 g
|
4.608
|
g
|
4.61%
|
Glycine
|
1.004 g
|
1.004
|
g
|
1.00%
|
Proline
|
1.094 g
|
1.094
|
g
|
1.09%
|
Serine
|
1.218 g
|
1.218
|
g
|
1.22%
|
Nutrients in Yardlong beans, mature seeds, raw